Volcanes Guatemala Single Origin Coffee Beans

This smallholder blend from the Sacatepéquez region of Guatemala is chocolatey and sessionable. Produced by Gildardo Martínez and Neptalí Orozco, the coffee grows on the slopes of volcanoes where the soils are known as 'andosols' - excellent for plant root development, water retention and resistance to drought.

We sourced this particular coffee for its clean and comforting notes- lower acidity than much of our offering, it provides a welcome contrast. There's lots of dark chocolate, some chewy almond texture, and soft background notes of plum and citrus. It makes just as good an espresso as filter brew.

REGION: Guatemala, Fraijanes & Alotenango - Sacatepéquez
PRODUCER: Gildardo Martínez & Neptalí Orozco
PROCESS: Washed
VARIETIES: Bourbon & Marsellesa
NOTES: Almond nougat & plum, chocolatey & sessionable