Peru San Ramon Alto Coffee - Tangerine, Redcurrant & Bischoff Notes

Discover our San Ramon Alto coffee, a premium blend from four dedicated producers in Peru's renowned Huabal region. This high-altitude washed Caturra (1800-2000 MASL) delivers bright tangerine citrus, tangy redcurrants, and rich caramelised sugar notes reminiscent of Bischoff biscuits. Each small batch is meticulously processed—first rested for 24 hours, then carefully depulped, fermented for 18-24 hours, and patiently dried for 10-15 days on lined patios. Part of our commitment to supporting quality-focused farming in regions where exceptional coffees thrive despite infrastructure challenges. Available for one-time purchase or subscription from our Walthamstow shop and online store.