Costa Rica Chumeca Coffee Beans, Bright and Sweet Single Origin

This stunning Red Catuai from the Ureña family returns for another year. Picked at 22 Brix and sun dried on raised beds, this natural process coffee presents with high acidity and sweetness. After a challenging harvest in Costa Rica, with much smaller volumes than normal, this year's lot comes from the Chumeca farm (previously we've bought from the La Fila farm). We think it tastes just as good, and we're chuffed to be able to get our hands on any - no matter how little!

We're tasting lots of tangy pineapple, as well as that raspberry yoghurt note. Supported by rich chocolate, this is the prefect cup as summer turns slowly into autumn.

Small batch roasted in saffron walden and delivered fresh across the UK. Available as a one-off bag or as part of a flexible subscription.

Producer: The Ureña Family
Region: La Chumeca, Santa Maria, Tarrazu
Process: Natural
Varieties: Red Catuai
Notes: Pineapple, raspberry yoghurt, complex

What does Costa Rica Chumeca coffee taste like?

This coffee offers a bright and balanced profile with sharp grapefruit and green apple acidity, rounded off by rich caramelised sugars. It’s clean, sessionable and perfect for summer brewing.

Is this coffee available for UK-wide delivery?

Yes, we deliver our Costa Rica Single Origin coffee beans across the UK with fast, reliable service from our London roastery.

Can I subscribe to receive this coffee regularly?

Absolutely. You can choose a flexible coffee subscription and get our Costa Rica Tarrazu beans delivered on your schedule, with the option to pause, skip or cancel any time.

Who produces this coffee in Costa Rica?

After a challenging harvest in Costa Rica, with much smaller volumes than normal, this year's lot comes from the Chumeca farm (previously we've bought from the La Fila farm). We think it tastes just as good, and we're chuffed to be able to get our hands on any - no matter how little!