Colombian Decaf Coffee Beans

We're very proud of our decaf beans from Colombia. Made using a decaffeination method that uses natural compounds derived from sugarcane to remove caffeine from coffee beans. This process is especially prized for preserving the coffee's flavour profile while removing caffeine.
The coffee is sweet and rich, with a pleasing pecan nuttiness - and just as good as our caffeinated coffees!

• Origin: Huila, Colombia
• Varieties: Castillo, Caturra & Colombia
• Notes: Honeycomb, maple & pecans
• Process: Surgarcane Decaffeination (Ethyl Acetate)

Tasting Notes & Brewing

Expect creamy butterscotch and cereal milk sweetness, balanced with milk chocolate body and a touch of tangy berry compote. Perfect for espresso, pourover, french press, or any brew method you love.

About the Origin

Sourced from the Popayán region in Cauca, Colombia, this coffee benefits from volcanic soils, high elevation, and a stable climate shaped by the Andes. Popayán sits around 1,700 m above sea level and is celebrated for producing coffees with sweetness, gentle acidity, and nuanced flavour profiles. Long seasons and consistent temperatures help cherries develop slowly, leading to more complex sugars and aromatic richness.

About the Decaffeination Process

Our Colombian decaf is processed using a sugarcane ethyl acetate method, where caffeine is extracted with a naturally derived solvent from sugarcane. This technique gently removes caffeine while preserving the essential aroma and flavour compounds in the green beans, keeping the cup lively and sweet rather than flat or dull. It’s a specialist decaffeination approach that emphasises taste integrity, making this coffee a serious choice for those who love flavour without caffeine.

About the Varieties

• Colombia: Known for balanced sweetness and clean profile.

• Castillo: A robust varietal with bright acidity and expressive fruit character.

• Caturra: Classic coffee variety adding clarity and sweetness.

These cultivars thrive in high Andean altitudes and together create a harmonious decaf profile, sweet, smooth and nuanced, that’s enjoyable black or with milk.