Peru Cajamarca Coffee - Single Origin Coffee

In the cup you'll be tasting loads of vanilla and sugarcane sweetness. There's a complex berry fruitiness, reminding us of loganberries (a hybrid of blackberries and raspberries). Combined with a structured mouthfeel, this coffee continues to reveal itself as it cools.q

For this lot, cherry is selectively harvested, and once pulped, placed in sealed bags and left for 48 hours. It is then dried in solar dryers for around 25 days, until moisture levels are at 10-11%.

• Origin: Nazareth de la Cumbre, Cajamarca
• Producer: Finca La Familia
• Varieties: Typica & caturra
• Process: Anaerobic washed
• Notes: Loganberry, sugarcane, vanilla

About the producer

In 2020 the father and son team created Finca La Familia, bringing together their family and neighbours to process and sell their coffee directly. Its role extends beyond coffee production, representing a collaborative effort of families dedicated to sustainability and quality. They focus on organic farming practices, prioritising the health of soil and environment.